Quick recipe post today. I've been wanting real cranberry sauce for a while now (Thanksgiving only had the canned stuff), so I decided to make some for dinner. I'll be serving it with a pork roast, if you're wondering. Anyhoo, here it is:
1 bag fresh cranberries
3 cups water
3 tablespoons of orange juice concentrate
1 cup applesauce
Simmer on very low heat for 3-4 hours, adding water as needed to keep it from burning. When it is ALMOST desired thickness, remove from heat and allow to cool. If you like a sweeter sauce, add a few tablespoons of sugar. Enjoy.
