One of my favorite breads in the whole world is Dave's Killer Bread Good Seed. I've been missing it lately, but the cost (sometimes up to $6 a loaf!) has been stopping me from buying it. Using the nutrition information on their website, I've been able to come up with something almost the same.
1 1/2 c. warm water
1 T. yeast
2 T. cane sugar
1 T. gluten
2 T. powdered milk
3 c. whole wheat flour
1/4 c. old fashioned oats
1/4 c. shelled pumpkin seeds
1/4 c. shelled sunflower seeds
2 T. black sesame seeds
2 T. white sesame seeds
2 T. flax seed
1 egg
1 tsp. salt
Add in order to bread machine on regular/light crust cycle.
Enjoy!
Hello -
ReplyDeleteAre you still liking this recipe? I'm going to try it, thanks!
Yes, I use it all the time! I've found that I need to change the amount of water used on occasion. If it seems to wet, reduce water to 1 1/4 c. I hope you like it!
DeleteThank you! Still haven't tried it but will very soon. About to get a heavy duty stand mixer to do most of the work for me but I may try this before getting that. ;)
ReplyDeleteOkay I just wanted to say thank you so much for this recipe! My husband LOVES Dave's Killer Bread but OUCH, the cost. I made this last night and he devoured most of it! I was out of whole wheat bread so just used unbleached bread flour and added two tablespoons of quinoa. AMAZING. Thanks again!
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