Brownies!

This morning I needed chocolate. BADLY. So I made some brownies.

  This is a gluten free recipe that I am still developing based on the SACO brand cocoa recipe, so let me know if you made successful changes.

1/2 c. butter
1/2 cocoa
1 cup cane sugar
2 eggs
1 tsp. vanilla
1/2 all purpose gluten free flour
1/4 tsp. xanthan gum
1/4 tsp salt
1 small handful of chocolate chips (I like ENJOY LIFE brand)

Preheat oven to 350*. Melt butter in small saucepan. Remove melted butter from heat, add cocoa, and stir until well blended. Add sugar. Mix well. Add eggs and beat well. Stir in vanilla, flour, salt, and xanthan gum. Spread into greased pan (mixture will be thick). Bake for 25 minutes or until fork comes out clean.

Do not cut until entirely cool, or they will be super crumbly!