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| Fresh Milk |
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| Ladling the Whey |
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| Still Straining |
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| Ready to Press |
Thursday, December 15, 2011
Elle a fait du fromage
In the true spirit of DIY, I made cheese today. It won't be ripe until about February, but the hard part is finished.
I've saved the whey in order to make ricotta tomorrow. I'm expecting one pound of cheese and about a cup of ricotta from one gallon of milk. Not bad!
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