Production!

I feel like such a super homemaker today. With life being crazy as it is I managed to make crackers, yogurt, applesauce, and bread. All that on top of my regular stuff. Great!

Wheat Crackers:
  Ingredients

• 3 1/4 cups whole wheat flour
• 3/4 teaspoon salt
• 1/3 cup homemade (or whatever you use) Italian dressing
• 1 cup water
• salt for sprinkling   

Directions

1. Preheat the oven to 350 degrees F (175 degrees C).
2. In a medium bowl, stir together the whole wheat flour, and 3/4 teaspoon salt. Pour in the dressing and water; mix until just blended.
3. On a lightly floured surface, roll out the dough as thin as possible - no thicker than 1/8 inch. Place dough on an un-greased baking sheet, and mark squares out with a knife, but don't cut through. Prick each cracker with a fork a few times, and sprinkle with salt.
4. Bake for 15 to 20 minutes in the preheated oven, or until crisp and light brown. Baking time may be different depending on how thin your crackers are. When cool, remove from baking sheet, and separate into individual crackers.